The Omega-3 market is one of the most dynamic segments in the field of health food and dietary supplements.
Most of the Omega-3 fatty acids are from marine sources. They only contain the very long-chain omega-3 fatty acids, particularly EPA and DHA. "Fishy" taste, low stability and allergens are some of the disadvantages.
Seed oils are the richest sources of alpha-linolenic acid, the shorter-chain representative of the Omega-3 fatty acids. alpha-Linolenic acid is an essential fatty acid (EFA), so called because it cannot be produced within the body and must be acquired through diet. alpha-linolenic acid is converted in our bodies in a number of biologically active substances, as well as in the long-chain omega-3-fatty acids EPA and DHA.
We are the experts for vegetable Omega-3!