Omega-3

The Omega-3 market is one of the most dynamic segments in the field of health food and dietary supplements.

Most of the Omega-3 fatty acids are from marine sources. They only contain the very long-chain omega-3 fatty acids, particularly EPA and DHA. "Fishy" taste, low stability and allergens are some of the disadvantages.

Seed oils are the richest sources of alpha-linolenic acid, the shorter-chain representative of the Omega-3 fatty acids. alpha-Linolenic acid is an essential fatty acid (EFA), so called because it cannot be produced within the body and must be acquired through diet. alpha-linolenic acid is converted in our bodies in a number of biologically active substances, as well as in the long-chain omega-3-fatty acids EPA and DHA.

We are the experts for vegetable Omega-3!

Omega.3 maximum

The Omega.3-maximum is a pure premium flaxseed oil, first cold pressed with a special high content of the "basic" Omega-3-fatty acid alpha-linolenic acid. It is the only  flaxseed oil that is freed from bitter and toxic substances by a patented process.

Because of the special high content of alpha-linolenic acid the Omega.3 maximum is excellent used to supplement the fatty acid composition in foods, functional foods & nutraceuticals. It is also recommended as a dietary supplement.

• pure premium flaxseed oil.

• enjoyable taste.

• av. 58 % a-linolenic acid.

• av. 90 % of unsaturated fatty acids.

• allergen free.

• pure vegetable.

3 Seeds Omega Oil

The 3 Seeds Omega oil also is a pure vegetable oil. In co-operation with food scientists we have optimized the fatty acids composition for human nutrition.

Because of the high content of Omega.3 maximum the Omega-6 to Omega-3 ratio is 3:2. No other available blend can combine health and taste in this way.

The well balanced composition makes the 3 Seeds  Omega oil the ideal ingredient for the health conscious cuisine and high quality food products.

• pure vegetable - the best from sunflower seed, linseed and rapeseed.

• clear, yellow oil with a good, slightly nutty taste.

• more than 90 % Omega-3-, -6- & -9-fatty acids.

• less than 10 % unsaturated fatty acids